Lidia's Kitchen
Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. (30 minutes)
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UPCOMING EPISODES
Sat, 5/11 at 2:30 pm on Austin PBS HDTV
Welcome to My Kitchen
Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and peppery arugula; rigatoni with sausage and cabbage. (30 minutes)
Sun, 5/12 at 5:30 pm on Austin PBS Create
Embrace the New
Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver with a mushroom onion sauce. (30 minutes)
Wed, 5/15 at 7:00 pm on Austin PBS Create
Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)
Wed, 5/15 at 11:30 pm on Austin PBS Create
Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)
Sat, 5/18 at 2:30 pm on Austin PBS HDTV
Tried & True
Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; spicy vinegar ribs and potatoes. (30 minutes)
Sun, 5/19 at 5:30 pm on Austin PBS Create
Worth Celebrating
Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale; crespelle bar; farina gnocchi. (30 minutes)
Wed, 5/22 at 7:00 pm on Austin PBS Create
The Dinner Dance
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings. (30 minutes)
Wed, 5/22 at 11:30 pm on Austin PBS Create
The Dinner Dance
Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings. (30 minutes)
Sat, 5/25 at 2:30 pm on Austin PBS HDTV
Good Friends & Good Food
Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole, fried dough filled with vanilla cream topped with Amarena cherries. (30 minutes)